Name: Broad Bean Soup
Prep time: 20 min
Cook time: 70 min
Yield: 6
Cuisine: Moroccan
Ingredients: 2 tablespoons olive oil; 1 onion, peeled and chopped; 1 leek, sliced; 2 potatoes, cut into blocks; 200g dried broad beans; 2 sticks celery, chopped; 6 garlic cloves, peeled and chopped; 1 ½ teaspoons paprika; 2 teaspoons ground cumin; 1.5L chicken or vegetable stock; Salt; Pepper; 40g butter; 1 handful fresh fava beans; 3 spring onions with tops, chopped; For the garnish; ¼ cucumber, diced; ½ preserved lemon, diced; 1 tomato, seeds removed and diced; ½ red onion, finely chopped; 3 spring onions, chopped