Name: Broiled Salmon with Herb Mustard Glaze
Prep time: 12 min
Cook time: 7 min
Yield: 6
Ingredients: 2 garlic cloves; ¾ tsp finely chopped fresh rosemary leaves; ¾ tsp finely chopped fresh thyme leaves; 1 tbsp dry white wine; 1 tbsp extra-virgin olive oil; 2 tbsps Dijon mustard; 2 tbsps whole-grain mustard; Nonstick olive oil cooking spray; 6 (6 to 225g) salmon fillets; Salt and freshly ground black pepper; 6 lemon wedges