Name: Broiled Sockeye salmon with citrus glaze
Prep time: 15 min
Cook time: 8 min
Yield: 4
Ingredients: 1 side, skin-on, sockeye salmon, .7 to .9kg, pin bones removed; 75g dark brown sugar; 2 Tbsp lemon zest; 1 1/2 tsp salt; 1/2 tsp freshly ground black pepper