This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat oven to 200 degrees C.
2) In a large plastic sealable bag, combine brown sugar and mustard. Add bacon and toss to coat.
3) Line a baking tray with aluminum foil or baking paper. Place a cooling rack on the lined baking tray. Put bacon on rack and roast in oven for 20 minutes.
4) Let drain for a few minutes on the rack and serve.
Rate this recipe
Overall Rating:
4.40
(19)
