Name: Bruschetta with Tenderstem, Garlic Mushrooms and Feta
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 ciabatta loaf; 1 tbsp olive oil; 200g packet Tenderstem broccoli; 2 handfuls mushrooms – any variety; Large knob butter; 1-2 cloves garlic, crushed; 200g crumbled feta cheese; Handful chopped flat leaf parsley