Name: Buffalo chicken calzone with blue cheese dip
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: For calzone:; Cooking spray; 2 reserved chicken breast halves, diced; 100g mozzarella cheese, shredded; 165ml reserved tomato sauce; 1 tsp liquid smoke; 1 tsp hot sauce; 500g fresh or frozen pizza or bread dough, thawed according to package directions; 15ml olive oil; 30g grated parmesan cheese; For dip:; 250ml sour cream; 85g blue cheese, crumbled; 2 tbsps fresh chives, chopped