Name: Buffalo Chicken Sliders
Prep time: 10 min
Cook time: 10 min
Yield: 12 sliders
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 2 pounds boneless, skinless chicken thighs; Salt and freshly ground black pepper; 1 tablespoon dark brown sugar; 2 teaspoons paprika; 1/4 teaspoon cayenne; 1 cup hot sauce, such as Frank's Red Hot; 12 small rolls rolls, buttered and griddled; Ranch dressing, for serving; 1 cup blue cheese crumbles; Tomato slices, for serving; Green leaf lettuce, for serving