Buffalo-style beef tacos (kids in the kitchen)
This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Brown beef mince in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings, if necessary.
2) Stir in cayenne pepper sauce. Cook and stir 1 minute or until the sauce and meat are heated through.
3) Meanwhile heat taco shells according to package directions.
4) To serve, evenly spoon beef mixture into taco shells. Add lettuce and drizzle with blue cheese dressing. Top evenly with carrot, celery and coriander seeds.
Cook's Note: 60ml prepared ranch dressing combined with 2 tbsps crumbled blue cheese may be substituted for the blue cheese dressing.
Rate this recipe
Overall Rating:
4.30
(19)
