Calabaza Fritters with Mango-Sour Orange Sauce
If you can't get calabaza, use pumpkin to make these crispy fritters.
Ingredients
Method
For the calabaza fritters:
1) Combine dry ingredients. Add egg and seltzer.
1) Combine dry ingredients. Add egg and seltzer.
2) Fold in onion and calabaza.
3) Fry at 180C, until golden.
For the mango-sour orange sauce:
Stir all ingredients together and serve as a dipping sauce.
Rate this recipe
Overall Rating:
4.70
(15)
