Name: Cannellini Beans with Prawns
Prep time: 15 min
Cook time: 7 min
Yield: 6
Cuisine: Italian
Ingredients: 120ml, plus 1 tbsp extra-virgin olive oil, plus more to taste; 1 clove garlic, quartered; 225g medium prawns, peeled and deveined; 410g cooked (or rinsed and drained tinned) cannellini beans; 30g chopped red onions; 2 (13cm) sprigs fresh rosemary; 1/2 tsp balsamic vinegar, plus more to taste; Salt and freshly ground black pepper; 1 tbsp chopped fresh basil leaves