Name: Cape Town Tarts
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: South African
Ingredients: 12 slices Parma ham; 1 tbsp olive oil; 2 medium red onions, very thinly sliced; 150g red and yellow baby plum tomatoes, cut into quarters; 50g mild blue cheese, cut into pieces; 75g pitted black olives, chopped; 4 tbsp chives, chopped; 6 large eggs; 225ml milk; Pepper to season; 30g Parmesan cheese, finely grated