Parma Ham with Seared Scallops and Gremolata
This mouth-watering recipe is ready in just 6 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1. Mix together all the ingredients for the gremolata and season to taste.
2. Season the scallops and cook on the griddle for 3 minutes a side.
3. Slice each scallop in half and place in a scallop shell, spoon over a little gremolata and then top with pine nuts and pistachios.
4. Finish with a slice of Parma Ham.
Rate this recipe
Overall Rating:
4.50
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