Name: Caprese polenta burger (small plates, big taste)
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 150ml balsamic vinegar; 750g pounds beef mince; 1 (500g) package refrigerated prepared polenta, cut into 8 slices; 2 tbsps olive oil; Salt and freshly ground black pepper; 1 (250g) package fresh mozzarella cheese; 2 medium tomatoes, cut into 4 slices each; Thinly sliced fresh basil leaves