Caramelised plum-ricotta-black pepper crostini
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
American Recipes
Ingredients
Method
Bring the orange juice and sugar to a simmer in a large saute pan, over medium-low heat. Add the plums and cook until slightly softened and caramelised.
Top each piece of the bread with some of the plum mixture, then a dollop of ricotta and a sprinkling of black pepper.
Top each piece of the bread with some of the plum mixture, then a dollop of ricotta and a sprinkling of black pepper.
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Overall Rating:
4.10
(25)
