Name: Caramelized pancetta and fennel salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: For the salad; 1 bulb fennel, halved and cut into 1-cm wedges; 5 slices pancetta; 2 cloves garlic, crushed; 2 tbsp brown sugar; 1 tbsp extra-virgin olive oil; 1/4 tsp salt; 1/8 tsp freshly ground black pepper; 140g mixed salad greens; Red Wine Vinaigrette, recipe follows; For the Red Wine Vinaigrette; 2 tbsp red wine vinegar; 1 tbsp lemon juice; 60ml extra-virgin olive oil; 1/2 tsp honey; 1/2 tsp salt; 1/8 tsp freshly ground black pepper