Name: Carne asada
Prep time: 45 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 1/4kg braising steak, sliced into 0.5cm rounds; 3 tbsps garlic salt; Freshly ground black pepper; 180ml white vinegar; 8 bolillo rolls, sliced lengthwise; Mayonnaise; 1 medium onion, chopped; 10g chopped fresh coriander leaves; 2 avocados, halved, pitted and flesh sliced; Torta salsa, recipe follows; 1 head Iceberg lettuce, shredded; 4 medium tomatoes, sliced; For the torta salsa; 3 medium tomatoes, quartered; 6 jalapeno chillies; 1/2 onion, chopped; 840ml water