Carrots and swede mash

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This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

Method

1) Boil the carrots and swede together until just soft. Drain and add the butter.

2) Mash together using either a potato masher or food processor until the mixture looks like a puree. Season with lots of pepper and a little salt.

3) Transfer to a serving dish and garnish with fresh parsley.

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