Name: Carrots and swede mash
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: British
Ingredients: 500g peeled and chopped carrots; 500g peeled and chopped swede; 4 tbsp butter; Freshly ground black pepper; Salt; 2 tbsp freshly chopped Italian flat-leaf parsley, for garnish