Name: Cauliflower and Brussels Sprouts Cheese
Prep time: 30 min
Cook time: 30 min
Cuisine: British
Ingredients: 40g butter; 4 tbsp plain flour; 570ml semi-skimmed milk; A pinch of freshly grated nutmeg; 1 tbsp wholegrain mustard; 1 tsp English mustard; 1 tbsp Worcestershire sauce, or vegetarian alternative; Salt and freshly ground black pepper; 200g mature Cheddar cheese, grated; 50g Gruyére cheese, grated; 1 large cauliflower; 400g Brussels sprouts; White breadcrumbs; 25g butter