Name: Cedar-Planked Salmon
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 skinless salmon fillets, about 175g each; 2 tbsp of Bone Dust BBQ Seasoning (see below); 2 crushed garlic cloves; 2 spring onions, finely chopped; 2 whole lemons; 40g chopped fresh dill; 75g chopped shallots; 2 tbsp Seafood Plank Seasoning (see below); 2 tbsp olive oil; Sea salt; For the Bone Dust BBQ Seasoning; 60g paprika; 30g chilli powder; 3 tbsp salt; 2 tbsp ground coriander; 2 tbsp garlic powder; 2 tbsp granulated white sugar; 2 tbsp mild Indian curry powder; 2 tbsp dry English mustard, e.g Coleman’s; 1 tbsp freshly ground black pepper; 1 tbsp dried basil; 1 tbsp dried thyme; 1 tbsp ground cumin; 1 tbsp cayenne powder; For the Seafood Plank Seasoning; 100g light brown sugar; 50g freshly ground black pepper; 50g ground sea salt; 3 tbsp dried onion; 2 tbsp mustard seeds, ground coarsely