Name: Charlotte di mele alla Milanese
Prep time: 25 min
Cook time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 55g sultanas; 1.1kg apples, peeled and sliced thinly; 140g sugar; 350ml dry white wine; 1 tbsp. apricot marmalade; Shortcrust, recipe follows; 1 egg, lightly beaten, for brushing pie top; For the shortcrust; 280g plain flour; 140g butter, cut into small pieces; 115g sugar; 2 egg yolks; 1/2 lemon, zested; Serving suggestion: vanilla ice cream and raspberries