Cheese and Sage Damper Bread

3.50
(10)
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  • A fallback image for Food Network UK25 MINS
  • A fallback image for Food Network UKVery Easy
  • A fallback image for Food Network UK8

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

Method

1. Preheat the oven to 220°C. In a large bowl, mix the flour and salt. Rub in the butter with your fingers until crumbly.

2. Add the 2 cheeses and sage and mix thoroughly. Stir in the milk gradually until you have a dough. If the mixture is sticky, add a little more flour. If the mixture seems too dry and isn't holding together, moisten with a little more milk until cohesive but not sticky.

3. Turn out on a clean work surface and knead until fairly smooth for 2-3 minutes. Squash the dough into a flattened round approximately 18cm in diameter and 4cm thick. Use a long, sharp knife to cut almost all the way through the dough 4 times, making 8 wedges.

4. Brush the top surface with milk and sprinkle with poppy seeds. Bake for about 25 minutes, until golden and firm. Cool on a wire rack and eat warm, cold, or toasted, with butter.

wholemeal
butter
cheese
parmesan
sage
milk
poppy seed
Side Dish
Brunch
Australian
Baked
bread
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Overall Rating:
3.50
(10)