Name: Cherry tomato red clam sauce with linguini
Prep time: 15 min
Cook time: 22 min
Yield: 6
Cuisine: Italian
Ingredients: Salt; 1 pound linguini; 3 tablespoons extra-virgin olive oil; 5 to 6 anchovies; 1 pint small cherry tomatoes; 1 red onion, finely chopped; 4 cloves garlic, chopped; 1/2 teaspoon crushed red pepper flakes; 2 stems oregano, leaves stripped and finely chopped; A handful flat-leaf parsley, finely chopped; Black pepper; 1 cup dry white wine; 3 tablespoons butter, cut into small pieces; 3 pounds Manilla clams, scrubbed; 1/2 cup basil leaves, torn