Name: Chicken and gravy sandwiches
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: French
Ingredients: 2 to 3 lemons, juiced (enough to yield 60ml); 1 tsp sugar or honey; Half a handful finely chopped flat-leaf parsley; 2 large or 3 to 4 small cloves garlic, minced; 70ml extra-virgin olive oil; 4 pieces boneless, skinless chicken; Salt and freshly ground black pepper; 3 tbsps butter; 3 tbsps plain flour; 500ml chicken stock; 1 tbsp Dijon mustard; 1 loaf crusty French bread or 2 batardes (shorter, slighly wider baguettes)