Name: Chicken and peaches
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 25g butter; 4 peaches, pitted, thickly sliced or halved; 1/2 lemon, juiced; 1 1/2 tbsps extra virgin olive oil; 4 pieces boneless, skinless chicken thighs; 2 pieces boneless, skinless chicken breast; Salt and freshly ground black pepper; 1 shallot, chopped; 1 (5cm) piece ginger, grated or minced; 180ml chicken stock; 2/3 cup peach preserves; 2 tsps hot sauce (recommended: Frank's Red Hot); 2 tbsps Worcestershire sauce