Roasted Asparagus
Crisp, earthy, and gloriously simple, this roasted asparagus recipe is the spring hero your table’s been waiting for.
Ingredients
Method
1) Preheat the oven to 230°C / gas mark 8.
2) Trim the woody ends from the asparagus, usually about 3cm. Lightly peel the remaining stalks (not always necessary, but more of a personal preference). Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.
3) Roast the asparagus until lightly browned and tender, about 8 to 10 minutes, giving the pan a good shake about halfway through to turn the asparagus.
Arrange the roasted asparagus on a serving platter and top with some Parmesan cheese. Serve warm or at room temperature.
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Spears of glory! This oven-baked asparagus is simply sensational.
Fresh asparagus needs little fuss to shine, and this roasted asparagus recipe proves it. Tossed in olive oil, sprinkled with sea salt and cracked black pepper, and roasted until tender with crispy tips, asparagus transforms from humble green veg to star of the plate. Perfect simplicity in mere minutes.
But this scrumptious side doesn’t stop there. Our crispy roasted asparagus goes brilliantly with everything from lemon and garlic roast chicken and a mouthwatering miso salmon to Sunday beef joints or a perfectly-cooked leg of spring lamb. Slice into a warm grain salad, add to risotto with Parmesan and peas, or layer into a brunch tart with lemon zest and herbs. Looking for something lighter? Serve this oven-baked asparagus solo with a drizzle of melted butter, a spoonful of rich Hollandaise, wrapped in prosciutto or even topped with softly scrambled eggs for a quick but elegant lunch.
For a flavour twist, try finishing your roasted asparagus recipe with toasted almonds, or a shaving of nutty Manchego. A splash of balsamic glaze or a crumble of feta adds a little Mediterranean flair, too.
Whether it’s dressed up for dinner, dressed down for brunch, or simply roasted and ready, this crispy roasted asparagus is a seasonal superstar - fresh, fast, and fabulously fuss-free.
