Name: Chicken Filo Pot Pies
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: ½ tbsp sunflower oil by Sainsbury’s, plus extra for brushing; 2 medium leeks, trimmed and sliced; 2 medium carrots, diced; 5g fresh sage by Sainsbury’s, leaves picked and finely chopped, or 2 tsp dried sage by Sainsbury’s; 300g leftover roast chicken, chopped; 2 tsp wholegrain mustard by Sainsbury’s; 300ml pot 50% less fat crème fraîche by Sainsbury's; 2 sheets ready rolled filo pastry by Sainsbury’s, each cut in half (1/3 of a 270g pack)