Chicken Stroganoff
This chicken stroganoff recipe delivers that classic rich mushroom flavour. It’s weeknight‑fast, dinner‑party smart, and guaranteed to charm every time.
Ingredients
Method
2) Meanwhile, melt butter in a large skillet over medium-high heat. Add onion and cook 3 minutes until soft. Add mushrooms and cook 3 minutes, until mushrooms soften. Add thyme and cook 1 minute, until fragrant. Stir in chicken. Add wine and simmer 1 minute.
3) In a small bowl, whisk together broth, cornstarch and Worcestershire sauce. Add mixture to pan and bring to a simmer. Simmer 2 minutes, until mixture thickens. Stir in cooked noodles and toss to combine. Season to taste with salt and black pepper.
4) Transfer to a serving platter and top with chives.
Chicken & mushroom stroganoff - creamy comfort with a touch of old‑world elegance!
Our hearty chicken stroganoff recipe has travelled from nineteenth century Russia right onto modern dinner tables. The name stroganoff supposedly comes from the wealthy Count Pavel Alexandrovich Stroganov, whose love of French‑influenced sauces helped inspire the original beef version. This chicken twist keeps all the indulgence but lightens things up beautifully.
But you don’t have to go meandering through Moscow or sauntering through St Petersburg for this pollo stroganoff recipe, it’s easy to make at home! Simply sauté the onions in butter until soft, then add the mushrooms and cook until they start to brown. Stir in the cooked chicken, deglaze the pan with red wine, then add a mixture of stock, Worcestershire sauce and cornflour. Simmer briefly until the sauce thickens, then toss everything with the cooked noodles so it’s evenly coated and glossy.
Serve your chicken & mushroom stroganoff with roasted green beans, roast cauliflower, or a crisp green salad with mustard vinaigrette. For a modern twist, try swapping noodles for creamy mashed potatoes or rice.
However you serve it, this chicken stroganoff recipe proves that the classics never go out of style, and if you’re looking for more pollo perfection from around the world, how about a traditional Italian chicken Milanese, a stunning South Indian style chicken curry, the ultimate fried chicken from Korea, or the iconic French coq au vin.
