PEPPADEW® Asian Style Egg Noodle Salad

1. To make the dressing, combine all the ingredients in a screw top jar, place the lid on tightly and shake well to combine.                      
2. To make the salad, rehydrate the egg noodles in boiling water, drain and pat dry.                      
3. Toss all the salad ingredients together, except for the sesame seeds, cashew nuts, coriander & mint, and arrange on a large platter.                      
4. Garnish with the sesame seeds, cashew nuts, coriander and mint.                      
5. Serve immediately, with the dressing.

Recipe courtesy of PEPPADEW®