Chicory salad with walnuts and Parmesan
This mouth-watering recipe is ready in just 12 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) In a dry skillet, toast the nuts over medium-high heat until fragrant, about 2 minutes. Set aside to cool.
2) In a small bowl, whisk together the vinegar, oil, mustard, salt and pepper, to taste.
3) In a large bowl, toss the chicory with the dressing. Put onto serving plates and top with walnuts and shaved Parmesan.
Rate this recipe
Overall Rating:
4.20
(25)
