Chicory salad with walnuts and Parmesan

4.20
(25)
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Ingredients

Method

1) In a dry skillet, toast the nuts over medium-high heat until fragrant, about 2 minutes. Set aside to cool.

2) In a small bowl, whisk together the vinegar, oil, mustard, salt and pepper, to taste.

3) In a large bowl, toss the chicory with the dressing. Put onto serving plates and top with walnuts and shaved Parmesan.

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Overall Rating:
4.20
(25)