Name: Chicory salad with walnuts and Parmesan
Prep time: 10 min
Cook time: 2 min
Yield: 6
Cuisine: American
Ingredients: 75g coarsely chopped walnuts; 1 tbsp. sherry vinegar; 3 tbsp. walnut oil; 1/2 tsp. Dijon mustard; Salt and freshly ground black pepper; 225g chicory, or other leafy green; 22g shaved Parmesan