Chili rice
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In medium saucepan over a medium heat, heat the oil and add the onions and peppers; saute until translucent. Add the garlic, tomatoes and minced meat Cook until the meat is browned.
2) Add the rice to the mixture and cook over a low heat for 3 minutes, coating the rice with the oils from the pan. Add the beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.
3) Fluff with fork and garnish with spring onions.
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Overall Rating:
4.50
(20)
