Chillout honeydew soup with ham
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Chill four soup bowls in your refrigerator.
2) Place the melon and the mint in a blender and puree. Add the sour cream and continue to process until completely incorporated.
Divide the soup between the chilled bowls and sprinkle each with some diced ham and chopped mint.
2) Place the melon and the mint in a blender and puree. Add the sour cream and continue to process until completely incorporated.
Divide the soup between the chilled bowls and sprinkle each with some diced ham and chopped mint.
Rate this recipe
Overall Rating:
4.30
(22)
