This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 30 people.
Ingredients
Method
1) Combine the butter, peanut butter, sugar, rice cereal and chocolate chips together in a bowl. Roll the mixture into 2 1/2-cm balls and place onto a parchment lined baking sheet in the freezer.
2) Melt the milk chocolate chips in a heatproof bowl set over a saucepan of simmering water, stirring often, until smooth. With a fork, dip the frozen balls into the melted chocolate. Place on a cool baking sheet lined with parchment paper. Place in freezer for 5 to 10 minutes until the chocolate has set. Store the balls in an airtight container at room temperature.
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Overall Rating:
3.70
(10)
