This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 3 people.
Featured In:
Chocolate Recipes
Ingredients
Method
1) Preheat oven to 175 degrees C.
2) Put chocolate croissant chunks in an 20-cm baking dish.
3) In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.
4) Bake for 40 minutes.
Rate this recipe
Overall Rating:
4.30
(20)
