Chocolate Hazelnut Biscotti

  • Preparation Time30 mins
  • Cooking Time12 mins
  • Serves36
  • DifficultyEasy
160g plain flour
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/4 tsp salt
120g butter, softened
120ml chocolate hazelnut spread (recommended: Nutella)
100g sugar
90g brown sugar
1 egg
1 tsp vanilla essence
110g chopped toasted hazelnuts
1) Preheat the oven to 190°C/ gas mark 4.

2) In a medium bowl combine the flour, baking powder, bicarbonate of soda, and salt. Set aside.

3) In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes.

4) Add the egg and vanilla and beat for a further minute, until smooth.

5) Using a wooden spoon or rubber spatula, stir in the flour mixture until just combined. Add the hazelnuts and stir until just combined.

6) Drop tablespoonfuls of the mixture onto a baking tray, spacing the mounds about 10cm apart. Use the tines of a fork to flatten the cookie dough.

7) Bake for about 10-12 minutes, until lightly golden around the edges. Transfer the cookies to a wire rack and leave to cool.

Chocolate Hazelnut Biscotti

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