Chocolate raspberry fizz: Christmas special
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) In a pint glass, crush the raspberries. Add the chocolate and hazelnut liqueurs and crush again. Add the stout beer and then pour into a champagne flute.
2) Pour champagne or sparkling wine over the back of a spoon into the glass to top off the drink. Garnish the rim with a fresh raspberry.
Recipe courtesy of Jill Davie
Rate this recipe
Overall Rating:
4.30
(11)
