Chocolate raspberry fizz: Christmas special

4.30
(11)

This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.

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Ingredients

Method

1) In a pint glass, crush the raspberries. Add the chocolate and hazelnut liqueurs and crush again. Add the stout beer and then pour into a champagne flute.

2) Pour champagne or sparkling wine over the back of a spoon into the glass to top off the drink. Garnish the rim with a fresh raspberry.

Recipe courtesy of Jill Davie

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Overall Rating:
4.30
(11)