Name: Chocolate and Ricotta Pie
Prep time: 30 min
Cook time: 70 min
Yield: 1 (28-cm) tart
Cuisine: Italian
Ingredients: 150g plain flour; 2 tbsp corn flour; 120g pine nuts, plus 120g toasted; 50g sugar, plus 150g; Pinch salt; 110g unsalted butter, melted and cooled slightly; 120ml water; 220g plain chocolate chips; 175g ricotta cheese; 90g cream cheese, at room temperature; 1 large egg; 3 large egg yolks