This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices.
2) Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
3) Spray panini grill with non-stick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.
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