Name: Cin chilli con queso
Prep time: 10 min
Cook time: 120 min
Yield: 6
Ingredients: For the chilli con queso; 450g processed American cheese, diced (recommended: Velveeta); 1 tin diced chillis and tomatoes (recommended: Ro'tel); 450g Cin chilli, chilled (recipe follows); For the Cin chilli; 2 tbsp olive oil; 900g beef mince; 1 (400ml) tin beef broth (recommended: Swanson's); 1 (225ml) tin tomato sauce (recommended: Hunt's); For batch one:; 1 tbsp onion powder; 2 tbsp garlic powder; 1/2 tsp jalapeno powder; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 tsp chicken bouillon granules; 1 tsp beef bouillon granules; For batch two:; 5 tbsp red chilli powder; 1 tsp garlic powder; 1/2 tsp cayenne pepper; 2 tsp ground cumin; 1/4 tsp brown sugar; For batch three:; 1/8 tsp cayenne pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 2 tsp chilli powder; 1 1/2 tsp ground cumin