Name: Clams oreganata
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 50g plain dry bread crumbs; 2 tbsps chopped fresh oregano; 1 tbsp chopped fresh parsley; 1 tbsp chopped fresh mint; 120ml extra-virgin olive oil, plus extra for drizzling; Salt and freshly ground black pepper; 12 shucked Manilla clams, shells reserved; Coarse salt, for lining baking tray