Name: The classic Swiss fondue
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: Swiss
Ingredients: 200g grated Gruyere; 200g grated Swiss (Ementhaler or Vacherin Fribourgeois); 2 to 3 tbsp plain flour; 625ml dry white wine; 60ml kirsch liqueur; Freshly grated nutmeg; Day-old bread for dipping, cubbed