The classic Swiss fondue
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1) Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to the boil.
2) Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.
Serve with crusty bread
2) Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.
Serve with crusty bread
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Overall Rating:
4.20
(20)
