Name: Cobb salad
Prep time: 10 min
Cook time: 3 min
Yield: 4, serving size, about 3 cups
Cuisine: American
Ingredients: For the dressing; 3 tbsp olive oil; 30ml red wine vinegar; 1 tbsp lemon juice; 1 tsp Dijon Mustard; 1 tsp Worcestershire sauce; 1 small clove garlic, minced; 1/4 tsp salt; 1/4 tsp freshly ground black pepper; For the salad; Cooking spray; 110g sliced Black Forest or other smoked ham; 2 hard-boiled eggs; 280g romaine lettuce, coarsely chopped; 70g watercress, thick stems removed; 2 medium tomatoes, seeded and diced; Half an avocado, diced; 175g cooked diced chicken breast, approximately 1 breast; 55g crumbled Roquefort or Blue cheese