Name: Coconut milk tilapia
Prep time: 12 min
Cook time: 12 min
Yield: 4
Cuisine: Thai
Ingredients: Special equipment: 4 small brown paper bags; Vegetable oil; 4 tilapia fillets; Salt; 1 (2.5cms) piece fresh ginger, peeled and grated; 1 lemon, zested and juiced; 250g mangetout; 4 small red potatoes, quartered sliced into 0.5cm pieces; 250ml coconut milk