This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1) Preheat the oven to 180C/Gas 4. Combine the crushed wafers with the melted butter and press onto the bottom and up the sides of a 23cm pie dish. Bake in the oven for 10 minutes and then allow to cool.
2) Combine the softened ice cream and 75ml of the coffee-flavored liqueur using a stand mixer or hand mixer until creamy. Fill the wafer pie crust with the ice cream mixture, cover with cling film and place in freezer for 3 to 4 hours.
3) Whip the double cream with the icing sugar until soft peaks form. Top the frozen pie with the cream and place in the freezer again for 1 hour.
4) Combine the remaining 15ml of coffee-flavoured liqueur with the hot fudge sauce, drizzle over the top of the pie and serve.
Rate this recipe
Overall Rating:
4.30
(24)
