Name: Confetti Cornbread
Cook time: 25 min
Ingredients: 1 tablespoon extra virgin olive oil; ½ cup diced red bell pepper; ¼ cup diced orange bell pepper; 1 teaspoon chopped fresh thyme; 1 ? cups buttermilk; ? cup vegetable oil; 2 large eggs; 3 tablespoons sugar; 1 tablespoon fresh lemon juice; 1 cup cornmeal; 1 cup all purpose flour; 3 tablespoons diced green onion; 1 tablespoon chopped fresh coriander; 2 teaspoons finely grated lemon zest; 1 teaspoon baking soda; 1 teaspoon fine salt; 1 teaspoon ground cumin; dash cayenne pepper