Name: Corn and Black Bean Salad with Basil-Lime Vinaigrette
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: For the salad; 2 ears fresh corn or 200g frozen corn, thawed; 425g tin black beans, drained and rinsed; 425g tin chickpeas, drained and rinsed; 1 red pepper, cored, seeded, and cut into 1/2 inch pieces; 1 mango, peeled, seeded, and cut into 1/2 inch pieces; For the vinaigrette; 2 limes, zested and juiced; 2 tablespoons balsamic vinegar; 20g chopped fresh basil leaves; 1 teaspoon ground cumin; 83ml extra-virgin olive oil; Salt and freshly ground black pepper