Name: Cornbread Panzanella Salad
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: 230g cornbread, cut into cubes; 50g halved cherry tomatoes; 50g cubed fontina cheese; 50g cubed cucumber; 15g chopped fresh basil leaves; 80ml extra-virgin olive oil; 1 lemon, zested and juiced; 1/2 tsp salt; 1/2 tsp freshly ground black pepper