Name: Corny Mango Salmon
Prep time: 15 min
Cook time: 20 min
Cuisine: Asian
Ingredients: 240ml mango nectar; 1 mango, diced; 60g plain flour; 65g cornmeal; 2 tbsp sugar; 1 tsp salt; 4 (170g) centre-cut salmon fillets with skin; Freshly ground black pepper; 1 tbsp extra-virgin olive oil; 1 tbsp butter