Name: Country style steak
Prep time: 40 min
Cook time: 150 min
Yield: 4
Cuisine: American
Ingredients: 1kg beef bottom round, trimmed of excess fat; 2 tsps rock salt; 1 tsp freshly ground black pepper; 110g plain flour; 60ml vegetable oil or bacon drippings; 500ml chicken broth; 1 tsp dried thyme