This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the oven to 230C/Gas 8. Coat a baking sheet with cooking spray.
2) Slice the courgettes into 0.5cm thick rounds. In a medium bowl, toss the courgettes with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
3) Bake the courgette rounds until browned and crisp, 25 to 30 mins. Remove with spatula. Serve immediately.
2) Slice the courgettes into 0.5cm thick rounds. In a medium bowl, toss the courgettes with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
3) Bake the courgette rounds until browned and crisp, 25 to 30 mins. Remove with spatula. Serve immediately.
Rate this recipe
Overall Rating:
4.40
(22)
