Christmas Charcuterie Boards
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Ah, charcuterie boards. These post-feast platters of cured meats and cheeses are the perfect spread to share over a glass of wine on Christmas day.
Cheeseboard with a Twist
Transport yourself to the Swiss Alps with Tom Kerridge's four-cheese fondue.
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To make up for the shop-bought pudding.
Baked Brie with Crumble
Take your Christmas charcuterie board to new levels with this warmed brie paired with a crunchy crumble.

Christmas Charcuterie Boards
We think we've consumed enough food for the foreseeable, but once the spreads of Swiss and platters of Prosciutto come out, we always manage to find room for one course more. And what a course it is. Whether you go above and beyond with an edible garland or keep it classic with a mini meze meal, these Christmas charcuterie boards will be the perfect send off to everyone's favourite day of overindulgence.